The main gastronomic space at the VDNKh exhibition has opened. The Restomarket project presents the cuisine of different peoples of the world. The new two-story complex has 10 corners (culinary zones) of Greek, Japanese, Italian, and other cuisines.
The creators of the space plan to hold workshops and tastings devoted to national culinary traditions. In the warm season, Restomarket will open a summer veranda with 250 seats and a gastronomic area where food festivals and open-air fairs will be held.
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