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Rico

From the display case to the restaurant plate

Рико.jpg
metro

Smolenskaya

schedule

12:00 — 00:00

cost

1500 — 2500

This tiny restaurant literally has just ten tables, and focuses on a seafood menu. Its main attraction point is a display case with fish that guests can pick out for their main course. The assortment of saltwater fish and seafood is quite astonishing: you'll find turbot, monkfish tail, common sole, red mullet, cuttlefish, shrimp, and oysters. The dessert menu includes tiramisu and home-made ice-cream. There are also a select few alcohol options, mostly still and sparkling wines.

Another great benefit of this restaurant is attentive service. The waiters know the menu by heart and can tell you all about the technical side of preparing each dish. The owner, Arusya Gukasyan, often takes her guests' orders in person.

Advance booking is mandatory. Rico has two other restaurants in the Moscow suburbs: one in Buzlanovo, and one in Odintsovo.

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