La Marée on Malaya Gruzinskaya Street is one of the restaurants of La Marée project that was included in the 2021 MICHELIN Guide. The first restaurant of this mini-chain opened in 2004 on the corner of Petrovka Street and the Boulevard Ring, and the restaurant on Malaya Gruzinskaya Street was the second and opened its doors to the public in 2010.
All restaurants of the chain focus on fish and seafood of the highest quality. The kitchen is managed by brand-chef Abdessattar Zitouni with forty years of experience in the best restaurants in the world. Zitouni worked for the Four Seasons hotel chain for many years. Seafood is supplied from North Africa, Southeast Asia, and South America – over 20 countries in total. Canadian lobsters are now replaced by Mediterranean lobsters from Tunisia, red fish are now sourced from Latin America, while gourmet cheeses come from Serbia, New Zealand and Tunisia. Live crab is delivered from Murmansk and the Far East of Russia, and oysters and scallops are delivered from the Kuril Islands and Sakhalin.
The restaurant on Malaya Gruzinskaya is located in a brick building covered with grapevines. It has several dining rooms, separate rooms and a beautiful terrace. The walls are covered with celebrity photos and the centerpiece of the interior is an impressive fish showcase (you can also buy takeaway fish and seafood from it).
Если вы проживаете в отеле, можете обратиться к консьержу для бронирования столика.
Photo: La Marée Malaya Gruzinskaya
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