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A modern restaurant with locally sourced produce


Part of the White Rabbit Family, this restaurant offers original modern cuisine, courtesy of chef Anatoly Kazakov, and is included in the reputable World’s 50 Best Restaurants rankings.

Seasonal local produce, respect towards tradition, and modern cooking techniques: these are the three pillars of Selfie. The interior design is classical, with white tablecloths and an austere palette, but the restaurant also has a special feature: an open kitchen, where the chef welcomes his world-famous peers and hosts gastronomic dinners.

The menu represents a variety of cuisines from different Russian regions. The restaurant's guests are offered unique products: Sakhalin scallop, Kamchatka crab, Magadan shrimp, Rostov duck, Murmansk halibut, and Bryansk veal. Selfie is currently cooperating with 14 farmsteads across Russia, which supply it with fruits, vegetables, meat, poultry, and even rare mushrooms and seaweed, grown especially for the restaurant. Most of the menu is dedicated to seasonal products. The wine menu has an impressive array of sparkling and still wines.

Ask the concierge for a reservation If you are staying at the hotel.

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